Jumat, 29 April 2011
Kamis, 28 April 2011
Rabu, 27 April 2011
Selasa, 26 April 2011
Senin, 25 April 2011
Minggu, 24 April 2011
Sabtu, 23 April 2011
Jumat, 22 April 2011
Kamis, 21 April 2011
Rabu, 20 April 2011
Senin, 18 April 2011
Olive Street Table Gourmet French Pastry Pizza Sampler (Pack Of 6)
Perfect for an entrée, an hors d'oeuvre or a snack. olive street table's unique French Pastry Pizzas take the trouble and stress out of making wholesome entrées and appetizers! The combination of our artisan French Pastry and vibrant vegetarian toppings will transport you to the sun-drenched tables of the Mediterranean.
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Minggu, 17 April 2011
CounterArt Bamboo Pizza Peel
Crafted from Grade A edge-grain natural bamboo, this Pizza Peel paddle from CounterArt is the traditional tool for sliding pizza in and out of an extremely hot oven. Its tapered front edge slips smoothly under pizza, bread or biscuits to peel them from the oven or baking stone. This pizza paddle features a generous 20-inch by 12-inch size which is perfect from home ovens and also may be used as an all purpose board for serving cheese or appetizers. The handle has a handy hanging hole at the end, so you can keep this on the wall just a reach away from the oven.
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Sabtu, 16 April 2011
Curious George And The Pizza
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Jumat, 15 April 2011
Norpro Deluxe Pastry & Pizza Roller
The Norpro hardwood rolling pin has two ends, one at each end of handle for multi-use ease. Great for pizza and cookie dough. One end has a 2-1/2-inch long roller and the other end has a 4-1/4-inch roller.
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Kamis, 14 April 2011
Betty Crocker Pizza Crust Mix, 6.5-Ounce Pouches (Pack Of 24)
Easy prep. Simply add water. Makes 1 crust. Made in U.S.A.
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Pizza
Former high school hotshot, Matt, is now the world's oldest pizza delivery boy, filling his time with meaningless relationships that lead nowhere. Cara-Ethyl is a cute, chubby, eccentric brainiac who has had torturous high school years. . . They discover each other during a pizza delivery and these mismatched misfits experience comic adventures. -National Radio Promotions and publicity campaigns
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Selasa, 12 April 2011
RSVP World Class Pizza Cutter
Forget futzing around with a roller or a serrated knife! With this bad boy you'll slice across an entire pizza with just a little rocking motion. Make four cuts and you've got your eight slices in seconds. No more cheese gumming up the wheel, no more toppings being pulled off the pizza! You can also use this to chop herbs, dice potatoes, slice fruit, mince onions and more.
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Pizza On The Grill: 100 Feisty Fire-Roasted Recipes For Pizza & More
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Senin, 11 April 2011
Melissa & Doug Pizza Party
Attention pizza lovers! Create your own "personal pizza" with this sturdy wooden pizza set. It features six thick slices served in a brightly colored tray, complete with cutter, spatula and over 50 toppings stored neatly in a wooden box. It's hours of imaginative fun any way you slice it.
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Minggu, 10 April 2011
Good Cook 4301 14.75 Inch Pizza Stone With Rack
14.75 Inch Round Pizza Baking Stone with Rack
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Sabtu, 09 April 2011
Bob's Red Mill Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack Of 4)
Bob's Red Mill gluten free pizza crust mix makes two twelve inch pizza crusts. The product is dairy free and whole grain. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory.
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Jumat, 08 April 2011
500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Series Cookbooks)
500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range international flatbreads from a wide range of culinary traditions - Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzoh and pita from the Middle East; fry bread, bammy bread, pupusa from the Americas; and many more. All recipes are tested in a conventional home oven.
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Kamis, 07 April 2011
Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan
Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Recipe card included.
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Rabu, 06 April 2011
The Art Of Pizza Making: Trade Secrets And Recipes
This book is a comprehensive guide to all aspects of pizza making, for both the amateur pizza maker, and for those who would like to open their own pizzeria. It contains additional information not normally found in a cookbook such as trade secrets, where to buy ingredients wholesale (e.g., the high gluten flour), and comparisons and instructions for special preparation and baking equipment such as baking pans, baking stones, pizza screens, silicone baking mats, commercial pizza ovens, mixing machines and proof boxes. It also contains my unique collection of over 50 pizza recipes such as barbecue, breakfast, bruschetta, Buffalo, calzone, cheeseburger, Cuban, deep fried ( Old Forge style ), dessert, Greek, Hawaiian, Indian, mac-n-cheese, marmalade, mashed potato, Middle East, Oktoberfest, pesto, ranch, red, Reuben, roasted red pepper, seafood, Sicilian, Southwest, stromboli, sunnyside, taco, tuna melt, vegetable and white, with preparation instructions for stuffed, rolled or open-faced style. All the recipes in this book have been perfected, and all the details have been included so that even the most amateur pizza makers can get professional results. Not only does this book include proven recipes, it provides all the tools necessary to create your own masterpiece. I've tried too many recipes that show beautiful pictures of pizzas, but once created are displeasing to the palate. This book is for genuine pizza lovers who are willing to take the time to do-it-right. Creating pizzas can be as much fun as eating them!
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Selasa, 05 April 2011
Chicago Deep Dish Pizza - Gino's East Deep Dish Pizzas
This Chicago favorite includes 3 - 9" Deep Dish Gino's East Pizzas and will be perfect at your next party!
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Senin, 04 April 2011
Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan
From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you're sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware.
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American Pie: My Search For The Perfect Pizza
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.
Reviews“Peter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book.”—Edward Behr, editor, The Art of Eating“I doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt.”—Alan Davidson, author of The Oxford Companion to Food“We all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from.”—Carol Field, author of The Italian Baker
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Sabtu, 02 April 2011
Appian Way Regular Pizza Mix, Crust Mix And Pizza Sauce, 12.5-Ounce Boxes (Pack Of 12)
Appian Way Regular Pizza Mix, Crust Mix and Pizza Sauce, 12.5-Ounce Boxes (Pack of 12) is Appian Way Pizza complete with crust mix and sauce. Create your own pizzaria-style pizza at home.
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Pizza: More Than 60 Recipes For Delicious Homemade Pizza
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizza Pizza delivers.
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Jumat, 01 April 2011
Presto 03430 Pizzazz Pizza Oven
The fast easy way to make pizza. From freezer to perfect in minutes. Revolving tray turns the pizza while it cooks for perfect even baking. Selectable top and bottom heating elements. Adjust for bubbly toppings and crisper crusts. Non-stick baking pan. Adjustable timer with audible alarm.
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