Sally the pizza maker makes pizza. She grows tomatoes in the community garden for the sauce. She gets cheese in the shop down the street. She buys flour from the mill for the dough. Festive artwork shows all her tasks as Sally prepares, mixes, and bakes delicious pizzas. The perfect tie-in to elementary school lessons about where food comes from, this book will be embraced by teachers. It’s a delightful addition to Monica Wellington’s nonfiction for the youngest readers, and it comes complete with a recipe so kids can make pizza with Sally.
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Did you use cheddar cheese?
BalasHapusI make lasagna and ravioli at my friend home too. Well, I have made ravioli from scratch only once because it involves too much work. But lasagna is easy. Pizza Rollers